Chinese Food
All Recipes
Doughnut donuts
The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Matcha and coconut
This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -
Super soft milk bun
Meal bag is the most frequent bread in my family. Breakfast is a good choice. -
Cranberry bread
Big love cranberry. A super favorite bread. Simple ingredients. Milk flavor with cranberry's sweet and sour. Taste great. Full of energy. -
Onion Bacon Salad Bread
It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple... ...
Milk flavored corn Baba
Corn Baba doesn't have to be made of corn flour. There is a season of fresh corn. I like to make it with fresh corn. After all, fresh ingredients are more delicious and healthy than dry ones.
Steamed bun with cabbage
Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
Fried peas with Pitaya
Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.
Carrot bun
Healthy and nutritious snacks. No matter in hot summer or cold winter, children's snacks are always indispensable. -
Souffle bag
It's a small bread with strong milk flavor. It's suitable for breakfast and afternoon tea with coffee and fresh milk. -
Flower rolls with scallion oil
The temperature dropped in the last two days when it rained said it would rise. Just want to make a meal for several days. At this time, some steamed buns and rolls become the staple food of the family. The hot and hungry rolls can be eaten dire... ...
Coconut bun
Take a bite of the small meal bag you made. It's very satisfying.
Two color Matcha toast
Making a Matcha toast in summer gives you a refreshing feeling. Use direct method. Just knead it in place. It's as soft as before.
Teacher Fei Juan [100% Hokkaido milk toast] refrigerated fermentation
The recipe comes from the very classic Hokkaido toast of teacher Fei Juan. The component is a 450g toast mold. Some time ago, I joined a group of bread. I fell in love with making bread. I also met some girls who like making bread. I'm very happ... ...
Nugget
Simple, nutritious and delicious
